Simplicious

Normally if I want to eat fish, I almost never fried it, not that I don’t like eating fried fish, but because afterwards I had to clean the kitchen thoroughly, I would hate to have the smell that sticks everywhere. Today is my monthly ” kitchen’s cleaning” day anyway, so I dare to make this satisfying fish dish

Ingredients

• 1 medium fresh water fish (tilapia)
• lemon juce from 1/2 lemon
• Vegetable oil to fry
• 1 carrot (sliced narrowly)
• 1cucumber (sliced narrowly)
• 3 cloves garlic (crushed)
• 1 stick of lemon grass
• 2 lemon leaves
• 2 tbs vegetable oil
• 2 tbs powder coconut milk
• 1/4 cup water
• 1 /2 tsp turmeric
• 1tbs natural vinegar
• Salt

Directions

1. Marinate the fish with salt and lemon juice for at least 30 minutes, but not more than 3 hours.
2. Fry fish until golden brown set aside
3. Heat 2 tbs oil in a saute pan, add garlic, lemon leaves and lemon grass, saute for 1-2 minutes, add carrot, mix it well with the herbs, add coconut milk and water, mix well, add turmeric and vinegar, mix, add salt and cucumber, mix and saute for 2-3 minutes.
4. Pour the hot sauce over the fish, serve it hot with rice.