It’s my second time sending an entry to SHF, host this month by Susan from the foodblogga, with berrilicious theme.   I wish I have the privilege of using fresh blueberries, raspberries or any other berries in my dessert, instead of strawberries. Unfortunately strawberries is my only choice, as raspberry’s season has passed by, and blueberries are way to expensive  (7$ for 50gr ???), the rest of the “berry” clan is not even in the market here :(

Anyhow, tiramisu (recipe) is an all time favorite, with a little twist of orange blossom marinated strawberries, it gave a fresh taste of summer and when it’s combined with the robust coffee and mascarpone flavors, it’ll simply going to “pull your head” two times ;)