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By now I realized, that I so love foodblogging *duh?!!* because I get to experience macaron “legs” to madeleines bumps and from the Queen of Macarons, I get to know the Queen of Madelines.
This “knowing” of who’s the Queen of what, is becoming very handy to me, because the chances of using bad recipes or having a bad baking day is minimized to the lowest level 
For this madeleines I used this recipe, I added tiny sliced jack-fruits and didn’t use honey because the jack-fruits were already in heavy syrup, Skipped the orange & poppy seeds, and instead of light brown sugar I used dark brown sugar.
Summer time... Summer heat, when I need something to “cool off”, this is my perfect choice.
I am in a tropical island, under the coconut trees, on a hammock, beside the sea, drinking this tropical punch..and then… suddenly I wake up!!!…oh no, where am I? In the dessert??? Ah… Thank God I still got the “drink”
This is also my entry for the fruit of the month – AFAM: Coconut, host by Tasty Palettes
Ingredients
- 400 ml Coconut milk
- 400 gr Jack fruits
- 200 gr Lychee
- 200 gr Fruits cocktail
- 200 gr Sweet condensed milk
- 2 tbsp Grenadine syrup
- 200 ml Sprite
- Ice cubes
Directions
Mix all the Ingredients together in a big bowl, chill, drink with a couple of ice cubes
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