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When I red this post I couldn’t just ignore these flavors combo playing around in my head, and the fact that the temperature here keeps rising and rising, makes the need of refreshing dessert becomes inevitable.
The only adjustment that I did, was to exclude the rose scent because I want the lychee taste to be dominat, and instead of creme supreme, I choose to prepare it with milk sauce or the dutch call it “licht vla”
For the Jello recipe you can check out Vi’s site, below you’ll find the milk sauce recipe.
Ingredients
-
150 ml condensed milk
-
150 ml milk
-
100 ml lychee syrup
-
1 tbs corn flour
Direction
- Make paste first the corn flour with a tablespoon of milk, set aside
- Mix the condensed milk and milk together on low heat until incorporated, add the corn flour paste and lychee syrup.
- Bring it to boil
Summer time... Summer heat, when I need something to “cool off”, this is my perfect choice.
I am in a tropical island, under the coconut trees, on a hammock, beside the sea, drinking this tropical punch..and then… suddenly I wake up!!!…oh no, where am I? In the dessert??? Ah… Thank God I still got the “drink” 
This is also my entry for the fruit of the month – AFAM: Coconut, host by Tasty Palettes
Ingredients
- 400 ml Coconut milk
- 400 gr Jack fruits
- 200 gr Lychee
- 200 gr Fruits cocktail
- 200 gr Sweet condensed milk
- 2 tbsp Grenadine syrup
- 200 ml Sprite
- Ice cubes
Directions
Mix all the Ingredients together in a big bowl, chill, drink with a couple of ice cubes
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